Because they contain antioxidants, tea and coffee have protective qualities—even when they don’t contain caffeine. Regular tea consumption is associated with a reduced risk of several chronic diseases, including heart disease, stroke and certain types of cancer, especially oral and digestive tract cancers.
- fastfood@hamarapizza.com
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- fastfood@hamarapizza.com
- Mon - Sun: 12:00 - 22:30
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